Marinated, grilled chicken breast in traditional Thai teriyaki sauce. Served with broccoli and carrots on a cabbage bed. Topped with sesame seeds..
See those other items from ENTREES (Not including Rice).
Your choice of: Chicken, Tofu, or Vegetable - Slices of eggplant cooked with basil leaf, white onions, garlic, bell peppers, and Thai chili.
Your choice of: Chicken, Tofu, or Vegetable - Sautéed with fresh, julienned ginger root, celery, mushrooms, carrots, and onions in our house brown sauce.
Carrots, Napa cabbage, broccoli, cauliflower, zucchini, and bean sprouts cooked with garlic and black pepper.